Patrick Dellinger

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Collaborated closely with sales department to address any issues related to product availability or shipment delays.
• Reduced product damage with improved packaging methods and training staff on proper handling techniques.
• Improved delivery plans with strong scheduling knowledge, organizational skills, and route development expertise.
• Increased customer satisfaction by ensuring orders were accurately and promptly fulfilled, leading to repeat business and positive reviews.

Specialized in Commercial and Residential kitchen and bath remodels.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.

• Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
• Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
• Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
• Participated in ongoing training initiatives to stay current on industry trends and best practices for meat processing operations.