Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Timeline
Generic

Patrick F. Colacicco

Montgomery,NY

Summary

Hospitality operations and beverage leader with 20+ years of experience across full-service and fine-dining restaurants in New York and the Hudson Velley.Experienced in front-of-house leadership, service standards, staffing and training, beverage and wine programs, inventory and purchasing, guest relations, health-compliance readiness, and day-to-day restaurant operations. Known for building knowledgeable teams, creating polished guest experiences, and bringing energy, organization, and product knowledge to fast-paced environments.

Overview

1
1
Certification
15
15
years of professional experience

Work History

Manager I

Hudson Taco, CRG Restaurant Group
Newburgh, NY
04.2019 - 06.2021
  • Led front-of-house operations with a consistent focus on hospitality, service quality, and guest experience.
  • Maintained strong working knowledge of service procedures, restaurant policies, etiquette, floor plans, restaurant layout, and menu updates.
  • Organized dynamic pre-shift and staff meetings to strengthen education, communication, and performance awareness.
  • Managed staffing processes including job postings, hiring, onboarding, training criteria, scheduling, check-ins, coaching, and performance follow-up.

Beverage & Service Manager I

Tia Pol
Chelsea, New York
01.2018 - 01.2019
  • Directed front-of-house service across six floor services per week, setting the tone for hospitality and service standards.
  • Supervised front-of-house staff, back-of-house staff, and shift supervisors; reported directly to the general manager and ownership.
  • Led hiring and onboarding, including job postings, resume screening, interviews, new-hire paperwork, training schedules, three-month check-ins, annual reviews, and coaching.
  • Served as beverage program lead, with responsibility for Spanish wine knowledge, new wine introductions, ordering, inventory, pricing, wine-list accuracy, and beverage cost reporting.
  • Created and led wine education and pairing seminars; kept staff informed through engaging pre-shift meetings and ongoing product education.
  • Prepared the restaurant for health inspections, maintained Department of Health standards, and supported food-safety and cleanliness practices.
  • Built relationships with regular guests and the surrounding community through in-person service, email, social media, and networking.
  • Managed china, glassware, silver, beverage ordering, storage standards, and procedures designed to minimize breakage and loss.

Server → Beverage & Service Manager I

Maysville — Flatiron District, New York, NY
09.2015 - 01.2018
  • Delivered high-level service in a fast-paced fine-dining environment.
  • Promoted into beverage and service management at sister restaurant Tia Pol based on demonstrated leadership and service expertise.

Head Server / Manager I

Cosimos, CRG Restaurant Group
Newburgh, NY
09.2006 - 07.2015
  • Progressed into leadership responsibilities while supporting front-of-house service and restaurant operations.
  • Built a strong foundation in guest service, team coordination, restaurant standards, and day-to-day floor leadership.

Education

B.A. - Psychology

University at Albany
Albany, NY
01.2006

Skills

Front-of-House Leadership

Restaurant Operations

Beverage & Wine Programs

Staff Hiring & Training

Guest Relations

Inventory & Purchasing

Service Standards

Health & Safety Compliance

Staff Coaching

Menu & Wine Education

Cost Control

Community & Social Media

POS systems; MICROS; Aloha; Avero; SevenFifty; Purchase Journal; Mailchimp; OpenTable; Seamless; Hot Schedules; SmartBooks; Uber Eats; ChowNow; social media platforms

Personal Information

Title: HOSPITALITY OPERATIONS & BEVERAGE LEADER

Certification

New York State Department of Health Food Handler Licensed

Timeline

Manager I

Hudson Taco, CRG Restaurant Group
04.2019 - 06.2021

Beverage & Service Manager I

Tia Pol
01.2018 - 01.2019

Server → Beverage & Service Manager I

Maysville — Flatiron District, New York, NY
09.2015 - 01.2018

Head Server / Manager I

Cosimos, CRG Restaurant Group
09.2006 - 07.2015

B.A. - Psychology

University at Albany