
Hospitality operations and beverage leader with 20+ years of experience across full-service and fine-dining restaurants in New York and the Hudson Velley.Experienced in front-of-house leadership, service standards, staffing and training, beverage and wine programs, inventory and purchasing, guest relations, health-compliance readiness, and day-to-day restaurant operations. Known for building knowledgeable teams, creating polished guest experiences, and bringing energy, organization, and product knowledge to fast-paced environments.
Front-of-House Leadership
Restaurant Operations
Beverage & Wine Programs
Staff Hiring & Training
Guest Relations
Inventory & Purchasing
Service Standards
Health & Safety Compliance
Staff Coaching
Menu & Wine Education
Cost Control
Community & Social Media
POS systems; MICROS; Aloha; Avero; SevenFifty; Purchase Journal; Mailchimp; OpenTable; Seamless; Hot Schedules; SmartBooks; Uber Eats; ChowNow; social media platforms