Patrick Grouss
Frisco,TX
Summary
Astute Business Owner successful in operations management, competitive analysis and financial management. Demonstrated success in growth and innovation. Capitalizing on new trends and technologies to boost business initiatives and reach sales objectives.
Overview
14
14
years of professional experience
Work History
Business Owner/Operator
Patrick T. Grouss Agency
Plano, TX
08.2018 - Current
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Devised and deployed sales and marketing tactics to drive strategic growth and support achievement of revenue goals of over $2,000,000 annually.
- Oversaw end-to-end business processes to maintain proficiency and profitability.
- Served as primary point-of-contact with suppliers and contractors to achieve sales expectations.
Vice President of Operations
Super Chix Restaurants
Dallas, TX
08.2015 - 01.2019
- Oversaw operations of 5 restaurants with over 120 staff members.
- Strategically coordinated operations according to objectives and capabilities, effectively allocating resources to meet demands
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Resolved issues and recommended actions based on production and compliance reports.
- Spearheaded cross-functional initiatives across departments to achieve business goals for bottom-line profits.
General Manager
Consolidated Restaurant Operations
Dallas, TX
04.2008 - 08.2015
- Oversaw day to day operations generating over $5,000,000 in revenue annually.
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
- Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
- Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
Education
MBA -
Western Governors University
Salt Lake City, UT12.2019
Bachelor of Science - Business
Western Governors University
Salt Lake City, UT12.2017
Skills
- Leadership and People Development
- Industry Expertise
- Adult Education
- Student-centered learning
- Group learning mechanics
- Strategic planning
Timeline
Business Owner/Operator
Patrick T. Grouss Agency
08.2018 - Current
Vice President of Operations
Super Chix Restaurants
08.2015 - 01.2019
General Manager
Consolidated Restaurant Operations
04.2008 - 08.2015
MBA -
Western Governors University
Bachelor of Science - Business
Western Governors University