Patrick John Mulrooney

• Directed operations of Perishable Departments: Produce, Floral, Seafood, and Meat Market.
• Managed full financial performance, including budgeting, sales, purchases, labor costs, GP, shrinkage, and contributions.
• Guarantee compliance with all Federal, state, and company regulations regarding product freshness, safety, refrigeration, and sanitation.
• Recruited, trained, and mentored staff while ensuring accountability across all positions.
• Cultivated vendor relationships and effectively communicated procurement expectations.
• tasked with elevating customer experience daily
• Lead total store operations as a top store leader

Directed operations for Perishable Departments: Produce, Floral, Seafood, and Meat Market.

• Specialized retail market emphasizing seafood, meat, cheese, and produce with 65-seat full-service family restaurant
• Executed complete off-site catering offerings, took part in farmer’s markets, community fairs, and diverse food and entertainment occasions.
• Managed wholesale seafood distribution to more than 50 accounts weekly, driving continuous growth over years.
• Developed daily restaurant menus and culinary offerings, managing advertising, marketing campaigns, and merchandising while supervising all operations with a keen focus on guest relations.
• Acquired all products and ingredients, secured competitive costs, and cultivated strong partnerships with vendors.
• Specialized retail market emphasizing seafood, meat, cheese, and produce with 65-seat full-service family restaurant