Patrick Mang

• Supervise crews, schedule job activities, inspect jobs, and order parts/equipment.

• Experience on restraint work, new containment construction, tank reburishment, spray tech applications, and liner installs.

• Complete bull rigging to change out and repair valves and pipes on vessels, heaters, exchangers, and reactors.

• Developed successful sales strategies to maximize customer satisfaction and profit.
• Maintained up-to-date knowledge of current automotive trends, products, and competitors to stay competitive in the market.
• Participated in training programs to enhance product knowledge and sales techniques, resulting in increased personal success rates.
• Collaborated with management to develop marketing strategies for promoting inventory and increasing showroom traffic.

• Test drove vehicles and tested component systems using equipment such as infrared engine analyzers, compression gauges, and computerized diagnostic devices.

• Followed checklists to ensure all important parts were examined.

• Tested and adjusted repair systems to meet manufacturer’s performance specifications.

• Performed routine and scheduled maintenance services.

• Increased customer satisfaction by resolving complex issues and providing exceptional service.
• Developed and implemented strategies to increase customer satisfaction.
• Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.

• Escorted guests to assigned rooms and transported luggage.
• Engaged guests in conversation about their stay at the hotel, gathering feedback for management review and potential future improvements.
• Upheld security procedures by verifying identification before releasing stored luggage items or granting access to secured areas within the property.
• Maintained hotel cleanliness standards, ensuring a welcoming atmosphere in all public areas and elevators.

• Assisted customers in order selection process by recommending specific menu items, and ensured prompt, accurate service.

• Ensured high guest check averages by suggesting additional food and beverage items.

• Remained attentive to all guests to promote inviting service.

• Greeted customers warmly to provide exceptional customer service.
• Bussed tables between courses and load and unloaded trays to expedite tasks.
• Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
• Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.