Patrick McGough

• Prepared menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Assisted in inventory management, ensuring stock levels met operational needs.
• Collaborated with team members to ensure timely food preparation and service.
• Adapted quickly to changing demands during peak hours to maintain efficiency.
• Followed food safety guidelines to ensure compliance with health regulations.
• Supported training of new staff in kitchen procedures and safety protocols.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Led creation and oversight of company flight operations.

Procured and handled assets in accordance with owners' demands.

Managed recruitment and onboarding of new team members.

Managed aircraft maintenance and scheduling.

Crew scheduling

On the yacht side, similar job responsibility.

• Cultivated strategic partnerships to enhance business development initiatives and drive revenue growth.