Patrick Montejano
Santa Cruz,CA
Summary
Highly motivated professional with a versatile background in food service. Skilled in collaborating with kitchen staff and delivering excellent customer service, contributing to a positive dining experience.
Overview
4
4
years of professional experience
Work History
Line Cook
South Beach Pizzeria
2011.05 - 2012.03
- Prepared ingredients following recipes and portion control guidelines
- Operated kitchen equipment safely and effectively
- Maintained cleanliness of workstations and kitchen areas
Food Runner
Stagnaro Bros
2010.02 - 2010.11
- Delivered food orders promptly to ensure excellent customer service.
- Collaborated with kitchen staff to streamline order preparation process.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
Line Cook
Chili's Bar and Grill
2008.08 - 2008.12
- Prepared ingredients following recipes and portion control guidelines
- Operated kitchen equipment safely and effectively
- Maintained cleanliness of workstations and kitchen areas
- Assisted in menu preparation by sourcing fresh ingredients
Dishwasher
Breakers Bar & Grill
2008.02 - 2008.07
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Organized and prioritized dishwashing tasks to ensure timely service during peak hours.
- Assisted kitchen staff by providing clean utensils and cookware for meal preparation.
- Monitored supply levels of cleaning chemicals and reported shortages to management.
Education
Associate of Arts -
Univeristy of Hawaii At Hilo
Hilo, HI2030
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
South Beach Pizzeria
2011.05 - 2012.03
Food Runner
Stagnaro Bros
2010.02 - 2010.11
Line Cook
Chili's Bar and Grill
2008.08 - 2008.12
Dishwasher
Breakers Bar & Grill
2008.02 - 2008.07
Associate of Arts -
Univeristy of Hawaii At Hilo