Patrick Moreland
Weeki Wachee,FL
Summary
Detail-oriented professional with expertise in inventory management and stock organization. Proven ability to maintain high standards and enhance product accessibility, ensuring optimal customer satisfaction.
Overview
12
12
years of professional experience
Work History
Merchandising and Stocking Associate
Sam's Club
Brooksville, Florida
10.2024 - 05.2026
- Stocked shelves with merchandise according to store layout and inventory guidelines.
- Maintained organized stockroom by categorizing products for easy access and retrieval.
- Assisted customers in locating items and provided information about products available.
Head Line Cook
Ardea Country Club
Oldsmar, Florida
08.2016 - 10.2024
- Developed and maintained high-quality food presentation standards for club events.
- Coordinated inventory management to maintain proper stock levels and freshness.
- Collaborated with management to create seasonal menu offerings for members.
Head Line Cook
Flanagan's Pub
Winter Springs, Florida
07.2014 - 08.2016
- Developed and maintained high-quality food presentation standards for club events.
- Coordinated inventory management to maintain proper stock levels and freshness.
- Monitored food safety practices to comply with health regulations consistently.
Education
Bachelor of Science - Anthropology
University of Central Florida
Orlando, FL08-2007
Skills
- Inventory management
- Stock management
- Supply restocking
- Product rotation
- Visual merchandising
- Product knowledge
- Customer service
Accomplishments
- Employee of the Month Sam's Club, Brooksville, FL July ,2025
- Employee of the Month Ardea Country Club, Oldsmar, FL 2017,2018,2021
Timeline
Merchandising and Stocking Associate
Sam's Club
10.2024 - 05.2026
Head Line Cook
Ardea Country Club
08.2016 - 10.2024
Head Line Cook
Flanagan's Pub
07.2014 - 08.2016
Bachelor of Science - Anthropology
University of Central Florida