Patrick Read
Saint Louis,MO
Summary
Dynamic construction professional and culinary expert with a proven track record at Stewart Construction, specializing in residential carpentry and team leadership. Demonstrates a commitment to operational efficiency and customer satisfaction, with notable achievements in cost control and staff development. Quick to master new skills and technologies, consistently driving project success and exceeding client expectations. Career goals include further enhancing team dynamics and exploring innovative construction techniques.
Overview
25
25
years of professional experience
Work History
Carpenter
Stewart Construction
St Louis, Missouri
06.2014 - Current
- Used various carpenter's hand tools, portable power tools and standard measuring instruments.
- Install, finish, and paint drywall.
- Install cabinets, vanities, shelving, and other various items.
- Installation of bath and shower systems and enclosures.
- Cutting and installing tile on floors and walls.
- Complete minor electrical tasks, such as installing switches, plugs, and light fixtures.
- Concrete work, including the installation of drainage tile.
- Installation of various types of trim and transitions.
- install various sizes and material types of siding and flashing
- constructing of decks and stairs
- Maintained clean and organized workplace to optimize performance, efficiency and safety.
- constructing of decks and stairs
Sous Chef
J Bucks
Saint Louis, Missouri
04.2004 - 05.2014
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator, all with proper labeling and dating techniques
- Collaborated with Executive Chef to create innovative dishes for special events.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Complied with all health department regulations regarding proper food handling methods.
- Supervised cooks and other kitchen personnel during meal services.
- Assisted with interviewing, hiring and training kitchen personnel.
- Responsible for all scratch sauces created in house.
- Responsible for all butchering of various proteins including beef, pork, chicken and salmon
- Ability to perform all stations in the kitchen at a high level when needed
- Responsible for opening and closing kitchen procedures when necessary
- Responsible for maintaining strict food and labor costs
Prep Cook/Lead Grill Cook
Lone Star Steak House
Saint Louis, Missouri
03.2000 - 05.2004
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Inspected finished dishes for quality assurance purposes.
- Measured and weighed food items to comply with portion requirements.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Portion various food items to exact sizes and weights for food service
- Opening and closing down kitchen
- Communicate with other line cooks and management to ensure timely and precise food products for guests
Education
High School Diploma -
St. Marys High School
St Louis, MO05-1998
Some College (No Degree) - Business/ Culinary
St. Louis Community College
St Louis, MOSkills
- Building renovation
- Residential construction
- Commercial construction experience
- Heavy lifting
- Staff motivation, training, and supervision
- Verbal and written communication
- Ability to use many different types of power and hand tools
- Ability to learn new skills quickly
- Ability to communicate intelligently and coherently
- Customer service
- Cost control
- Food preparation
- Team leadership
Languages
English
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Carpenter
Stewart Construction
06.2014 - Current
Sous Chef
J Bucks
04.2004 - 05.2014
Prep Cook/Lead Grill Cook
Lone Star Steak House
03.2000 - 05.2004
High School Diploma -
St. Marys High School
Some College (No Degree) - Business/ Culinary
St. Louis Community College
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