patrick Tchona

• Learned safety protocols for handling meat products and equipment.
• Assisted in maintaining cleanliness and organization in the meat department.
• Supported inventory management by tracking stock levels and product rotation.
• Prepared meat products for display, ensuring quality and presentation standards.
• Delegate tasks to my team members and make sure they all take break
• Assist the team leader during the month inventory
• Training and mentoring the team members

• Operated cutting tools to prepare meat products for display and sale.
• Ensured compliance with food safety regulations during meat preparation and storage.
• Collaborated with team members to maintain cleanliness and organization in work areas.
• Contributed to waste reduction initiatives through careful portioning and utilization of all available cuts.
• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Learned various meat cutting techniques under supervision, enhancing skill set and efficiency.
• Adhered to safety protocols while handling sharp tools, ensuring personal and team safety.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

• Trained new team members on meat preparation and safety standards.
• Trained new team members on the pallet and the cleaning
• Be a mentor for the new team members
• Trained new team members on oven ready

- Shrink, OOS, short walks, and temperatures.

- Oven ready

- Break down truck, restock, organize back stock.

- Follow e-grinds protocols.

• Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
• Bringing shopping cart from the garage , sanitizing for the customers

Regularly lifted boxes of 70lbs, drove electronic jack pallet, loaded and unloaded trucks, searched for food items within the warehouse.