Patrick Teskey

Act quickly during emergency situations to reduce opportunity for damage and injury.

• Executed security rules and procedures and calmly and promptly escorted non-compliant individuals out of building.
• Report suspicious activities and persons.
• Check identification of patrons.
• Escort patrons and money.

• Loaded and unloaded box trucks, ensuring the safe transport of event materials
• Drove to and from events, managing logistics for setup and breakdown
• Assisted in the organization and management of event items, including plates, silverware, glassware, and cooking equipment
• Provided support during dinner service, ensuring smooth operations and guest satisfaction

• Patrolled the University of Northern Colorado (UNC) campus to ensure buildings were secure and vacant after hours
• Completed escorts, communicated via police radio, and reported suspicious activity
• Responded to calls alongside police officers, providing support in various situations
• Trained new employees and assisted in the creation of new policies
• Assisted in event security, ensuring the safety of attendees and maintaining order
• Assisted in numerous officer trainings, such as active shooter, high risk traffic stops, and foot pursuits
• Participated in a number of University events which strengthened community/police relations

• Enforced parking regulations in downtown tourist areas, ensuring compliance with local laws
• Directed traffic during events, maintaining order and safety
• Communicated via police radio to coordinate with officers and report incidents
• Served as a public liaison for the Stonington Police, answering general questions from business owners and the public

• Managed the cleanliness and overall upkeep of the restaurant, ensuring a welcoming environment for guests
• Supervised and trained bussers, fostering a cohesive and efficient team
• Answered customers' questions, providing excellent service and addressing any concerns
• Assisted in food production and supported event setup, contributing to the smooth operation of the restaurant