Patrick Vieu
Olathe,KS
Summary
I am an accomplished Kitchen Manager with expertise in food safety and staff supervision. Proven track record in enhancing service quality and efficiency through effective training and inventory management. Recognized for exceptional multitasking and customer service skills, driving a desired improvement in team performance and customer satisfaction. I have over 20 years in the food industry and have seen and adapted to all changes, meeting all my sales goals and tasks set for me.
I have comprehensive background in managing restaurant operations and ensuring food safety. Understanding in streamlining kitchen processes and enhancing team productivity. I am proficient in inventory management and staff training. As I am pretty competitive I have reached in the top percentage in sales for the employers I have worked for.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Casey General Store
Olathe, KS
06.2026 - Current
- Managed daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and supervised kitchen staff, fostering teamwork and efficiency.
- Developed and implemented food preparation procedures to enhance service quality.
- Collaborated with suppliers to maintain inventory levels and manage procurement processes.
- Truck ordering
- Scheduling
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Crew Trainer
Raising Cane's Restaurants
Olathe, KS
09.2024 - 06.2026
- Trained new crew members on operational procedures and customer service standards.
- Assisted in maintaining a clean and organized work environment to enhance efficiency.
- Provided feedback to team members to improve performance and ensure adherence to quality standards.
- Supported management in scheduling shifts and coordinating daily activities of crew members.
- Facilitated ongoing training sessions, reinforcing product knowledge and service techniques among staff.
- Monitored food safety practices to ensure compliance with health regulations and company policies.
Shift Leader
Taco Bell
Olathe, KS
10.2018 - 11.2023
- Supervised team performance to ensure efficient service delivery during peak hours.
- Trained new staff on operational procedures and customer service excellence.
- Monitored inventory levels and coordinated supply orders to maintain stock availability.
- Implemented quality control measures to uphold food safety standards and enhance product consistency.
- Resolved customer complaints swiftly, improving overall satisfaction and loyalty rates.
Education
High School Diploma -
Del Oro High
Loomis, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Kitchen management
- Inventory control
- Food preparation
- Staff training and development
- Cleaning and sanitation
- Ordering supplies
- Health code compliance
- Food production management
- Supply ordering
- Product rotation
- Food and beverage management
- Employee scheduling
- Order delivery practices
- Staff coaching
- ServSafe certification
Timeline
Kitchen Manager
Casey General Store
06.2026 - Current
Crew Trainer
Raising Cane's Restaurants
09.2024 - 06.2026
Shift Leader
Taco Bell
10.2018 - 11.2023
High School Diploma -
Del Oro High