Patrina Holliday

• Delivered nutritious meals to residents while maintaining high standards of food safety and sanitation.
• Assisted in meal preparation, ensuring adherence to dietary restrictions and individual preferences.
• Cleaned and organized kitchen, dining and service areas.

• Delivered exceptional service to over 100 campus visitors daily, ensuring a professional and welcoming first impression.
• Resolved guest inquiries and concers with empathy and efficiency, maintaining a 95%+ satisfaction rate based on intemal feedback.
• Communicated clearly and effectively with diverse individuals, contributing to a smooth and positive visitor expenence.
• Upheld safety protocols and maintained a clean, organized environment, supporting the university’s commitment to excellence in hospitality.

• Provided compassionate, high-quality care and support to patients, prioritizing comfort, dignity, and safety in a fast-paced healthcare environment.
• Ensured strict compliance with sanitation, infection control, and safety protocols, contributing to a clean and secure setting for both patients and staff.
• Maintained confidentiality and demonstrated empathy in all interactions with patients, families, and healthcare professionals, fostering trust and respectful communication.

• Maintained clean, safe, and comfortable environments across commercial buildings and guest accommodations, consistently exceeding cleanliness and quality standards.
• Collaborated closely with team members to meet operational goals and deliver a consistently positive experience for clients and guests.
• Demonstrated strong attention to detail and time management, ensuring efficient completion of daily tasks without compromising service quality.