Patty Rynda
Mankato,MN
Summary
Proven problem-solver and effective communicator, currently excel at The Pillars of Mankato by enhancing dining experiences and ensuring health standards, showcasing strong multitasking and customer service skills. Achieved seamless service delivery by prioritizing tasks and adapting to dietary changes, contributing to a positive and safe dining environment for hundreds.
Professional with solid experience in dining services, delivering impactful results through exceptional customer service and attention to detail. Strong focus on team collaboration, flexible in adapting to changing needs, and reliable in maintaining high standards. Skilled in food preparation, table setting, and ensuring a pleasant and positive dining experience for guests. Known for positive attitude, effective communication, and ability to enhance team efficiency.
Overview
6
6
years of professional experience
Work History
Culinary Assistant
The Pillars of Mankato
04.2023 - Current
- Demonstrated adaptability by quickly adjusting to changes in menu items needed based off of resident modifications.
- Efficiently managed multiple orders simultaneously maintaining composure and work quality under pressure during peak hours.
- Assisted with day-to-day operations, working efficiently and productively with all team members, while contributing to a consistently memorable dining experience for guests.
- Promoted a positive dining experience for all clients by addressing all types of medical accommodations and providing prompt resolutions.
- Assuring the residents are safe by maintaining food and sanitation standards to prevent food-borne illness and promote health.
Dinning Assistant (On-Call)
Ecumen Pathstone
02.2024 - Current
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
Dietary Aide (On-Call)
Minnesota Masonic Home
04.2019 - Current
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Prepared and portioned fruits, salads, and desserts for a total of four hundred residents and simultaneously following time deadlines without sacrificing quality or presentation standards.
Education
Bachelor of Science - Sport Management
Minnesota State Mankato
Mankato, MN05-2026
Skills
- Strong multitasking
- Customer service focus
- Team player attitude
- Time Management
- Problem-Solving
- Attention to Detail
- Task Prioritization
- Excellent Communication
Timeline
Dinning Assistant (On-Call)
Ecumen Pathstone
02.2024 - Current
Culinary Assistant
The Pillars of Mankato
04.2023 - Current
Dietary Aide (On-Call)
Minnesota Masonic Home
04.2019 - Current
Bachelor of Science - Sport Management
Minnesota State Mankato
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