Paul Barnhart

Cutting meat , using band saw, grinders and helping customers with specific cuts.

• Cut and trim various types of meat to customer specifications.
• Operate slicing and packaging equipment for meat products.
• Maintain cleanliness and organization in the meat preparation area.
• Assist customers in selecting meats and answering product questions.
• Monitor inventory levels and restock supplies as needed.
• Follow safety protocols while handling sharp tools and equipment.
• Collaborate with team members to ensure smooth operations during busy hours.
• Prepare special orders based on customer requests and preferences.
• Inspected finished products for quality assurance purposes.
• Processed beef, pork and bison for freezer storage.
• Reported any discrepancies in product quality or quantity to supervisor immediately.
• Cleaned, cut and packaged meat products.
• Weighed and portioned various cuts of meats according to company recipes or specifications.
• Provided customer service in selecting cuts of meats and fish.
• Monitored temperature of coolers to maintain product freshness and safety requirements.
• Prepared custom-cut items such as steaks, roasts or specialty sausages.
• Stocked shelves with freshly cut meats while adhering to rotation policies.
• Organized the backroom area to ensure a safe working environment.
• Assisted customers with special orders as needed.
• Checked quality of raw materials received from suppliers for freshness and sanitation standards.
• Ensured all food safety guidelines were followed during preparation process.
• Operated power saws, grinders, slicers, tenderizers and other equipment used in meat processing operations.
• Performed daily maintenance of meat cutting equipment.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.