Summary
Overview
Work History
Education
Skills
Timeline
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Paul Blevins

Kissimmee,FL

Summary

Reliable head cook offering several years of experience working in busy, institutional-sized kitchens.

Overview

13
13
years of professional experience

Work History

Senior Cook

Universal Studio Orlando
Orlando, FL
05.2025 - 06.2025
  • Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
  • Ensured all dishes were prepared correctly with attention to presentation quality.
  • Coordinated with other cooks to ensure timely delivery of meals during peak hours.
  • Adhered to all safety protocols when using sharp knives or operating heavy machinery in the kitchen.

Chef Assistant

Walt Disney World Resort
Lake Buena Vista, FL
07.2017 - 04.2023
  • Investigated and solved routine and complex customer issues to earn repeat business.
  • Asked probing questions to determine service needs and accurately input information into electronic systems.
  • Suggested suitable options for unavailable products and services to retain customers.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Demonstrated excellent communication skills in resolving product and guest complaints.
  • De-escalated problematic guest concerns, maintaining calm, friendly demeanor.

Chef/Kitchen Manager

Express UUbar Ranch
Cimarron, NM
05.2012 - 06.2017
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Measured business levels and forecasted trends to better align supplies and employee scheduling for optimum coverage.
  • Investigated and solved routine and complex customer issues to earn repeat business.
  • Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.

Education

Professional Cook Certification - Culinary Arts

Culinary Academy of Las Vegas
Las Vegas, NV
03.2009

High School Diploma -

Herbert Hoover High School
Glendale, CA

Skills

  • Time management
  • Employee training
  • Problem solving
  • Food presentation
  • Customer service
  • Quality control

Timeline

Senior Cook

Universal Studio Orlando
05.2025 - 06.2025

Chef Assistant

Walt Disney World Resort
07.2017 - 04.2023

Chef/Kitchen Manager

Express UUbar Ranch
05.2012 - 06.2017

Professional Cook Certification - Culinary Arts

Culinary Academy of Las Vegas

High School Diploma -

Herbert Hoover High School

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