Paul Bolland
Madison,WI
Summary
Hard working and committed to a lifetime in the food-service profession. Highly experienced and successful working under time-restricted and high-pressure conditions.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Turn Key Supper Club
Madison, WI
11.2024 - Current
Executive Chef
Merchant
Madison, WI
05.2022 - 11.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Sous Chef
Salvatore's Tomato Pies
Madison, WI
02.2020 - 05.2022
Sous Chef
Graze
Madison, WI
09.2017 - 02.2020
Chef De Parties
BLVD
Chicago, IL
05.2017 - 08.2017
Tournant
The Pump Room
Chicago, IL
01.2016 - 05.2017
Line Cook
Atwood
Chicago, IL
04.2015 - 01.2016
Sous Chef
Bangers & Lace
Chicago, IL
09.2014 - 04.2015
Line Cook
The Purple Pig
Chicago, IL
07.2014 - 09.2014
Education
Madison Area Technical College - Culinary Arts Program
Madison Area Technical College
05.2008
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Inventory
- Ordering/controlling COGS
- Controlling Labor Costs
- Menu Development
- Kitchen Leadership
- Menu Costing
- Recipe Development
- Mentoring/teaching
Certification
Serve Safe Certificate
Timeline
Executive Chef
Turn Key Supper Club
11.2024 - Current
Executive Chef
Merchant
05.2022 - 11.2024
Executive Sous Chef
Salvatore's Tomato Pies
02.2020 - 05.2022
Sous Chef
Graze
09.2017 - 02.2020
Chef De Parties
BLVD
05.2017 - 08.2017
Tournant
The Pump Room
01.2016 - 05.2017
Line Cook
Atwood
04.2015 - 01.2016
Sous Chef
Bangers & Lace
09.2014 - 04.2015
Line Cook
The Purple Pig
07.2014 - 09.2014
Madison Area Technical College - Culinary Arts Program
Madison Area Technical College