Paul Cooper

*Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales

• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the area.

• Enhanced project efficiency by accurately estimating and ordering materials for each job.
• Reduced construction costs through expert brick selection, cutting, and laying techniques.
• Completed projects on time and within budget by effectively managing work schedules and prioritizing tasks.
• Improved overall building stability with precise alignment of bricks and blocks using levels, plumb bobs, and straightedges.