Paul Douglas
Muskegon,MI
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
The Northside Pub
05.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Anna's House
05.2021 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Maintenace
Peterson Farms
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
LED Light install
Leader Lights
04.2017 - 08.2017
- Repaired or replaced wiring, equipment and fixtures using hand tools and power tools.
- Spliced, joined and connected wire to fixtures and other electrical components.
Landscape Worker
Barry's Green House
04.2014 - 10.2014
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
- Handled hedge, bush, and shrub trimming.
- Performed planting, watering, mulching, and edging of lawns.
Education
Muskegon Community College
Muskegon, MISkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Problem-Solving
- Staff Training and Development
Timeline
Line Cook
Anna's House
05.2021 - 08.2021
LED Light install
Leader Lights
04.2017 - 08.2017
Kitchen Manager
The Northside Pub
05.2015 - Current
Landscape Worker
Barry's Green House
04.2014 - 10.2014
Maintenace
Peterson Farms
Muskegon Community College
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