i enjoy in sports basketball, football and baseball, i also have small business where i create my own sausages
Paul Gallagher
Plainfield,IL
Summary
Dynamic culinary professional with extensive experience at Moe Joes, excelling in food safety and sanitation. Proven ability to train teams and enhance efficiency, while managing high-pressure grill operations. Strong teamwork skills complemented by a commitment to minimizing waste through effective food storage practices. Passionate about delivering quality service and products.
Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.
Overview
15
15
years of professional experience
Work History
Grill Cook
Moe Joes
Plainfield, IL
08.2023 - Current
- Trained new kitchen staff on grilling techniques and safety protocols, enhancing team efficiency.
- Collaborated with kitchen team to streamline cooking processes, reducing order times and improving service quality.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
Butcher
Jewel Osco
Addison, IL
08.2020 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Provided excellent customer service by answering inquiries regarding products and preparation methods.
- Gained knowledge of various meat cuts and their specifications for optimal product quality.
- Collaborated with team members to fulfill customer orders accurately and efficiently.
- Supported inventory management by tracking stock levels and assisting with restocking supplies.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Meat and Seafood Clerk
Whole Food Market
Naperville, IL
03.2011 - 07.2020
- Assisted customers with product selection, providing expert knowledge on various cuts and types.
- Maintained clean and organized display cases, enhancing product visibility and appeal.
- Trained new staff on proper handling techniques and safety protocols for meat and seafood products.
- Implemented effective stock rotation practices to minimize waste and maximize freshness.
- Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
- Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
Education
Associate of Arts - Culinary
Robert Morris College
Aurora, IL01-2007
Skills
- Quick-learning
- Willing to learn
- Teamwork and collaboration
- Team player
- Food safety and sanitation
- Sanitation standards
- Food storage
Interests
Timeline
Grill Cook
Moe Joes
08.2023 - Current
Butcher
Jewel Osco
08.2020 - Current
Meat and Seafood Clerk
Whole Food Market
03.2011 - 07.2020
Associate of Arts - Culinary
Robert Morris College