Paul Garza

I change molds on machines when orders are done work on machines I started as inspector packer became lead in gel production and moved to maintenance

• Supervised shift operations, ensuring guest service, food quality, and speed-of-service standards.
• Trained crew members on POS procedures, order accuracy, and drive-in service expectations.
• Monitored cash handling, drawer reconciliation, and daily deposit preparation for shift accountability.
• Coordinated scheduling, labor coverage, and task assignments to maintain smooth restaurant operations.

Loaded trucks