Summary
Overview
Work History
Skills
Timeline
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Paul Miro

Lake Oswego,OR

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Professional server with over 20 years experience.

Overview

16
16
years of professional experience

Work History

Server/Bartender

Season's And Regions
04.2023 - Current
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Server/Bartender

EL Gaucho
07.2022 - 04.2023

Manager

Volvo's Only
06.2020 - 08.2022
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Led change management initiatives to drive organizational transformation without compromising employee morale or productivity levels.
  • Streamlined workflows by identifying bottlenecks in existing systems and proactively addressing these challenges through appropriate solutions implementation.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.

Server/Bartender

Columbia Edgewater Country Club
02.2016 - 04.2020

Server/Bartender

Portland Golf Club
03.2014 - 01.2016

Server/Bartender/Manager

A-Cena
01.2008 - 01.2014

Skills

  • Wine service
  • Order Management
  • Supply Restocking
  • Adaptable and Flexible
  • Cash Handling
  • Tableside Service
  • Warm and Friendly
  • Guest Engagement
  • Workflow Coordination
  • Sales Techniques
  • Professional Appearance

Timeline

Server/Bartender

Season's And Regions
04.2023 - Current

Server/Bartender

EL Gaucho
07.2022 - 04.2023

Manager

Volvo's Only
06.2020 - 08.2022

Server/Bartender

Columbia Edgewater Country Club
02.2016 - 04.2020

Server/Bartender

Portland Golf Club
03.2014 - 01.2016

Server/Bartender/Manager

A-Cena
01.2008 - 01.2014
Paul Miro