Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Paul O'Mahony

St. Augustine,Florida

Summary

Dynamic and dedicated Bartender with over 10 years of experience in the service industry in a variety of dining environments, from sports bars to fine dining establishments focused on creating lasting guest relationships

Overview

10
10
years of professional experience

Work History

Busser, Food Runner, Server, Bartender, Manager

Flanigan's Seafood Bar and Grill
06.2014 - 07.2024
  • Enhanced customer satisfaction by resolving disputes promptly and ensuring high-quality service delivery.
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Server

Brio Italian Grille
03.2018 - 07.2018
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.

Bartender

Greenstreet Cafe
08.2018 - 01.2019
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Server

Mandrake Miami
01.2019 - 04.2019
  • Skillfully juggled multiple tasks simultaneously while remaining calm under pressure during busy shifts.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.

Server

Tigertail + Mary
07.2021 - 10.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.

Bartender

Divieto Ristorante
10.2023 - 02.2024
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Education

High School Diploma -

Felix Varela High School
06.2012

Skills

  • Adaptability
  • Interpersonal
  • Communication
  • Efficiency
  • Multitasking
  • Organizational Skills
  • Teamwork
  • Composure

Languages

English
Spanish

Timeline

Bartender

Divieto Ristorante
10.2023 - 02.2024

Server

Tigertail + Mary
07.2021 - 10.2021

Server

Mandrake Miami
01.2019 - 04.2019

Bartender

Greenstreet Cafe
08.2018 - 01.2019

Server

Brio Italian Grille
03.2018 - 07.2018

Busser, Food Runner, Server, Bartender, Manager

Flanigan's Seafood Bar and Grill
06.2014 - 07.2024

High School Diploma -

Felix Varela High School
Paul O'Mahony