PAUL ORENA II

Dynamic and motivated professional with a strong foundation in culinary arts and a passion for cooking, developed through hands-on experience as a food runner and further refined at Delucas Chophouse. Gained valuable insights into kitchen operations, effectively bridging the gap between front-of-house and back-of-house dynamics. Currently enhancing communication skills in a sales environment at Kane Acceptance, demonstrating adaptability and a commitment to continuous growth. Eager to leverage diverse experiences for contributions in future culinary or customer-focused roles.