Paul Scheibe
Tacoma,WA
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
22
22
years of professional experience
Work History
Brunch server
Café Campagne
- Worked as a brunch server in a busy French café in the Pike market
- Worked early opening shifts and stayed with the staff after pandemic reopening.
Server
Palomino
10.2017 - 10.2019
- Worked as a server in a fast-paced Italian themed restaurant
- Worked regular high volume theatre crowds and participated in ongoing wine & food education trainings
- Top sales producer amongst service staff
- Stayed with the restaurant until it closed.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Manager
Pecado Bueno
01.2011 - 01.2017
- Managed a quick service Mexican restaurant with a full bar
- Oversaw all restaurant employees and developed training and operations manuals
- Responsible for managing inventory of liquor and beer
- Assisted in menu development.
Server/Bartender
Assaggio Ristorante
01.2006 - 01.2011
- Worked as both a server and bartender in a fast-paced/semi fine dining environment
- Demonstrated extensive knowledge of Italian wines
- Assisted in training front of house staff
- Performed host duties.
Bartender/Server
Flying Fish
01.2001 - 01.2006
- Worked as both a bartender and server at the original Belltown location
- Supported the work of James Beard award recipient
- Demonstrated knowledge of seafood monger standards in serving daily rotation of fish and oyster menu items.
Dining room manager
AXIS
01.1998 - 01.2001
- Managed the dining room of a populous nightclub and restaurant
- Responsible for scheduling 20 staff members and servers
- Planned and coordinated private parties and banquets.
Education
Bachelor of Arts in English -
Texas Christian University
Fort Worth, TXMaconaquah High School
Bunker Hill, INSkills
- Extensive experience in high-volume bar & restaurant settings
- Excellent knowledge of wine varieties & wine service
- Management & training of staff
- Has demonstrated ability to obtain & retain regular guests
- Beverage Preparation
- Food Running
- Table Setting
- Food Delivery
- Daily Specials Memorization
Enjoy hiking, camping and travel.
Avid outdoorsmen. Very at home in the beauty of nature. Love spending time at any beach or by a river or lake.
Timeline
Server
Palomino
10.2017 - 10.2019
Manager
Pecado Bueno
01.2011 - 01.2017
Server/Bartender
Assaggio Ristorante
01.2006 - 01.2011
Bartender/Server
Flying Fish
01.2001 - 01.2006
Dining room manager
AXIS
01.1998 - 01.2001
Brunch server
Café Campagne
Bachelor of Arts in English -
Texas Christian University
Maconaquah High School
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