Paul Shields
Goleta,CA
Summary
Dynamic chef and owner with robust expertise in team leadership, menus, operational efficiency, food safety. Proven track record in enhancing cafe operations and mentoring staff to uphold quality standards.
Overview
31
31
years of professional experience
Work History
Chef / Owner
Savoy Cafe & Deli
Santa Barbara, California
10.2005 - 03.2025
Director Prepared Foods
Lazy Acres Market
Santa Barbara, California
09.1994 - 08.2004
- Managed supplier relationships, securing timely deliveries and negotiating competitive pricing to enhance product supply.
- Oversaw daily operations, maintaining quality service and ensuring consistent product availability for customers.
- Led staff training programs, elevating service standards and streamlining operational efficiency.
- Managed budgeting and financial planning processes for the organization.
Education
High School Diploma -
Dos Pueblos
Goleta, CACertificate - Culinary Arts
Maui Community College
Maui, HawaiiSome College (No Degree) - Accounting / Communication
Santa Barbara Community College
Santa Barbara, CASkills
- Operational efficiency
- Quality assurance
- Employee training
- Guest relations
- Team leadership
- Food safety
- Menu planning
- Inventory management
Timeline
Chef / Owner
Savoy Cafe & Deli
10.2005 - 03.2025
Director Prepared Foods
Lazy Acres Market
09.1994 - 08.2004
High School Diploma -
Dos Pueblos
Certificate - Culinary Arts
Maui Community College
Some College (No Degree) - Accounting / Communication
Santa Barbara Community College