Paul Slayton
Naylor ,MO
Summary
kitchen manager with a proven track record at Taylor Stateline Truck Stop, excelling in inventory management and problem-solving. Enhanced menu offerings through experience while ensuring food safety standards. Recognized for exceptional multitasking and organization skills, fostering a collaborative environment that supports team growth and efficiency.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Taylor Stateline Truck Stop
- prepared and ready to daily special everyday.
- Ordering kitchen supplies and stock
- Problem solving with new recipes and changes
Lead Cook
Taylors Stateline Truck Stop
04.2021 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented new recipe techniques to enhance menu offerings.
- Managed inventory levels, minimizing waste through effective stock rotation practices.
- Educated new cooks on standard procedures and culinary expertise, supporting team development.
Farm Hand
Thomason Farm and Feed Co.
01.2016 - 02.2021
Education
GED -
Pulaski Technical College
North Little Rock, AR01.2017
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Problem solving
Certification
- First aid
- Bloodborne pathogens
- Food safety
Timeline
Lead Cook
Taylors Stateline Truck Stop
04.2021 - Current
Farm Hand
Thomason Farm and Feed Co.
01.2016 - 02.2021
Kitchen Manager
Taylor Stateline Truck Stop
GED -
Pulaski Technical College