Summary
Overview
Work History
Education
Skills
Timeline
Generic

Paula Counts

Florissant,MO

Summary

Experienced dietary cook with over a decade of experience in preparing healthy and nutritious meals for patients and residents. Proficient in following dietary restrictions and guidelines Skilled in preparing meals that are both delicious and visually appealing. Adept at managing inventory, ordering supplies, and maintaining a clean and organized kitchen. Passionate about providing high-quality meals that promote health and wellness.

Overview

13
13
years of professional experience

Work History

Dietary Cook/Dietary Aide

Delmar Gardens
12.2010 - Current
  • Prepare various foods depending on menu, recipe & diet breakdowns for each meal within budget
  • Serves meals, ensures food safety and hygiene procedures are followed at all times
  • Maintains awareness of individual dietary needs of residents and verify proper delivery of meals to correct residents.
  • Prepares food for special parties and groups.
  • Monitors food temperatures throughout preparation and serving process.
  • Train and supervise new kitchen staff on food preparation and safety protocols.
  • Take inventory of food items and kitchen supplies
  • Assist in clean up, kitchen maintenance, and setting up and taking down the dining areas
  • Assist in planning daily menu's
  • Practicing and teaching safe food handling, as well as related laws, regulations, and guidelines pertaining to hospital and nursing home operations


Education

High School Diploma -

Roosevelt High School
St Louis, MO

Skills

  • Safe Food Handling
  • Cooking
  • Menu Planning
  • Banquet Experience
  • Supervising Experience
  • Sanitation
  • Customer service
  • Cash handling
  • Menu Development
  • Portion Control
  • Plates Presentation
  • Meal Preparation

Timeline

Dietary Cook/Dietary Aide

Delmar Gardens
12.2010 - Current

High School Diploma -

Roosevelt High School
Paula Counts