Paula Hund
Saint Clair Shores
Summary
Organized and proactive professional dedicated to upholding regulations and enhancing productivity. Expertise in teamwork and process improvements to create a safe and efficient work place environment for all.
Overview
14
14
years of professional experience
Work History
Kitchen Staff Member
Grosse Pointe Yacht Club
Grosse Pointe Shores
05.2023 - Current
- Prepared and plated dishes according to club standards and specifications.
- Ensured cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Kitchen Staff Member
Saint Isaac Jogues School
Saint Clair Shores
08.2020 - Current
- Assisted in inventory management, tracking stock levels, and ordering supplies.
- Trained new staff on food safety protocols and proper equipment usage.
- Implemented process improvements to enhance kitchen workflow and reduce waste.
- Monitored food quality and presentation, ensuring compliance with health regulations.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Head Babysitter
Personal Employer
Saint Clair Shores, MI
03.2012 - 11.2016
- Supervised daily activities, ensuring safety and engagement for children of various ages.
- Developed age-appropriate educational activities to promote cognitive and social development.
- Coordinated schedules for multiple children, balancing individual needs and group dynamics.
- Communicated effectively with parents regarding children's progress and any concerns.
- Implemented routines that fostered independence and responsibility in children.
- Resolved conflicts among children using mediation techniques to maintain a positive environment.
- Evaluated and adapted care strategies based on children's evolving developmental stages.
- Maintained a clean and organized home environment to provide a structured setting for daily routines.
- Provided consistent discipline in accordance with parent guidelines, helping children develop important behavioral boundaries.
- Established bedtime routines that supported healthy sleep habits for optimal growth and development.
- Handled emergency situations calmly and efficiently, prioritizing the health and well-being of all involved parties at all times.
- Developed strong relationships with families, fostering trust and open communication about childcare needs.
- Prepared healthy, age-appropriate snacks and meals.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Reassured children when upset providing emotional support and stability.
- Taught children to organize toys, wash hands, and share by leading by example.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Administered medications by following strict instructions from parents.
Education
High School Diploma -
San Luis Potosi
San Luis Potosi, MXSkills
- Organization and cleanliness
- Allergy awareness
- Health code compliance
- Sanitation and safety
- Positive attitude
- Team collaboration
- Dedicated work ethic
- Workplace health and safety
- Continuous improvement
- Verbal and written communication
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Staff Member
Grosse Pointe Yacht Club
05.2023 - Current
Kitchen Staff Member
Saint Isaac Jogues School
08.2020 - Current
Head Babysitter
Personal Employer
03.2012 - 11.2016
High School Diploma -
San Luis Potosi