Paula Lane

• Handle empty cases and solve other line issues.
• Train other operators on use of machinery.
• Learns and performs Basic AM (CIL) activities
• Demonstrates a clear understanding of 5S
• Perform best practice quality checks on line and equipment.
• Set up machinery and ensure all production materials are available.
• Operate and monitor equipment and replenish materials as needed.
• Monitor line for defective materials and perform any other related work in accordance with line quality.
• Record all data as required (i.e. charts, necessary process adjustments based on data findings, etc.).
• Clean and sanitize all equipment and facility as required
• Physical Demands, while performing the duties of this job, the employee is regularly required to stand, walk, see and smell. The employee is frequently required to use hands and wrists. The associate is occasionally required to sit, stoop, kneel, and empty trashcans, pushing wheeled totes, and occasionally hand stack

• Copied customer designs and translated to functional print screens.
• Maintained relationships with clients through punctuality and excellent customer service.
• Set up Number printing machines daily and maintaining functional and clean workspace.
• Received and examined work orders to determine printing times, ink and material quantities.
• Performed quality checks and dried, folded and packed completed articles.
• Cleaned, adjusted and repaired screen printing machines.
• Prepared, mixed and loaded screen ink.

• Assisted cook with preparing meals for large community with great attention to detail and specific dietary restrictions while following strict guidelines to ensure safety for customers.

• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Followed food safety practices and sanitation guidelines.
• Cleaned and maintained work areas, dining room, equipment and utensils.
• Provided excellent customer service
• Trained new staff on food preparation and safety procedures.
• Maintained high personal grooming standards and uniform presentation.