Paula Ramirez
El Paso,TX
Summary
Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work every single day available.
Dedicated Food Service Specialist prepares meals each day. Experience working in temporary kitchens with limited supplies to prepare complete meal cycles.
Highly competent Food Service Specialist with background in maintaining food quality and adhering to safety standards. Possess skills in menu planning, inventory control, and staff training. Strengths include strong leadership abilities, customer service orientation, and ability to foster positive work environment. Known for improving efficiency in kitchen operations and enhancing dining experience for customers.
Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Overview
4
4
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Food Service Specialist
El Paso Independent School District
El Paso, TX
07.2021 - Current
- Prepared and served nutritious meals to students in compliance with dietary guidelines.
- Maintained cleanliness and sanitation of food service areas and kitchen equipment.
- Ensured proper sanitation of work areas before, during, and after meal services.
- Removed trash from kitchen area regularly throughout shift hours.
- Maintained a safe working environment by adhering to company policies and regulations concerning hygiene practices.
- Prepared nutritious meals according to standard guidelines.
- Followed all safety protocols when using kitchen appliances such as ovens or stoves.
- Used correct cleaning and sanitizing techniques on surfaces, tools and equipment.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Operated dishwashers to clean plates, glasses and utensils used in meal services.
- Organized and stocked kitchen storage areas, refrigerators, freezers and other related food service equipment.
- Cleaned dishes, silverware, glassware, utensils, pots and pans, following established sanitation guidelines.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Kept foods at safe temperatures in storage, during cooking and prior to serving.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Kept customer and food preparation areas clean and well-organized.
- Maintained order and cleanliness of work areas to conform with health codes.
- Performed variety of duties related to food service.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Assembled and served meals according to specific guest requirements.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Made meals in accordance with company standards and requirements.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Education
Bachelor in Human Resources -
Universidad Autonoma De Coahuila
Torreon , Coahuila 09.1991 - 06.1995
Skills
- Sanitation compliance
- Food safety
- Meal preparation
- Kitchen organization
- Equipment operation
- Nutritional knowledge
- Recipe execution
- Problem solving
- Time management
- Team collaboration
- Communication skills
- Adaptability
- Nutrition awareness
- Food assembly
- Customer service and assistance
- Cooking meals
- Safe food handling
- Allergen awareness
- Temperature standards
- Sanitizing surfaces
- Special dietary needs
- Friendly and outgoing
- Working quickly
- Working with diverse people
- Temperature control
- Menu memorization
- Productivity and efficiency
- Plating and portion control
- Covid-19 safety protocols
- Customer service
Certification
- Cook Certified
Timeline
Food Service Specialist
El Paso Independent School District
07.2021 - Current
Bachelor in Human Resources -
Universidad Autonoma De Coahuila
09.1991 - 06.1995