Paula White

Preparing meals for the next day to serve, cooking dinner, serving residents sometimes baking desserts. Cleaning, supervising other employees, making sure food is dated correctly.

• Trained new crew members
• Monitored team performance and provided constructive feedback for improvement
• Prepared hot & cold drinks to be service
• Taking orders handling money
• Cleaning restocking condiments

• Prepared a variety of dishes following standardized recipes and menu specifications.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely meal service during peak hours.

• Preparing serving food in feature station Heirloom
• Checking making sure temperature of hot & cold food were correct degree
• Covering breaks
• Training new employees
• Working with chefs on new dishes to be served

• Supervised daily operations and ensured adherence to company policies.
• Trained new staff on procedures and customer service standards.
• Managed inventory levels and coordinated stock replenishment efforts.