Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Hugo Mejia

Panorama City,CA

Summary

Proven Cook/Cook Shift Leader at El Pollo Loco, adept in maintaining high safety and quality standards, significantly reducing food waste, and enhancing customer satisfaction through efficient meal preparation. Excels in cooking and customer service, demonstrating exceptional multitasking and organizational skills to ensure peak performance and productivity.

.Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking Diligent with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking.

Overview

1
1
year of professional experience

Work History

Cook/Cook Shift Leader

El Pollo Loco
10.2023 - 11.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm the freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Arleta High School
06-2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Sanitation
  • Supply restocking
  • Surface cleaning

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Cook/Cook Shift Leader

El Pollo Loco
10.2023 - 11.2024

High School Diploma -

Arleta High School
Hugo Mejia