Paula Ximena Perea Cuervo
Bayside,USA
Summary
To become a Hotel CEO and effectively manage the hotel's operations and maximize profits while ensuring guest satisfaction.
Overview
6
6
years of professional experience
Work History
Server
El Patron Restaurant
08.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server/Bartender
Ocabanon French restaurant
07.2022 - 11.2024
- Beverage and preparation variety of classic cocktails.
- to take orders , offer food recommend to different wine of french .
- Welcoming atmosphere, set up special area with attention to details fo events.
Housekeeping Supervisor
Aliz Hotel Times Square
10.2018 - 07.2022
- Supervise housekeeping operations, promoting a safe environment, achieve guest satisfaction
- Ensure compliance of sanitation
- Closing the daily housekeeping system (IMFO)
Housekeeping Supervisor
Hyatt Hotels Corp
01.2020 - 02.2020
- Manage housekeeping staff, daily supervision of rooms
- Daily system opening and closing, create housekeeping assignments
- Set up service for the restaurant area at breakfast time
Education
Management Of Hospitality And Tourism - Business
LaGuardia Community College
Long Island City, NYNutrition And Health Seminar -
Cornell University
New York City07.2021
Bartending -
NEW YORK BARTENDING SCHOOL
New York, NY10.2020
Technical Degree - Hotel and Tourism and Etiquette
ANDAP NATIONAL ACADEMY
Bogotá07.2014
Gastronomy And Sommelier -
LOS ARRAYANES INSTITUTE
Mendoza06.2014
Skills
- Responsible
- Effective in completing tasks
- Creating solutions
- Computer Programs skills
- Critical thinking under pressure
- Problem resolution
- Strong Communication skills
Leadership Experience
In my various roles as a hotel housekeeping supervisor, restaurant waitress, and bartender, I have continuously demonstrated my abilities as a leader. As a hotel housekeeping supervisor, I have effectively managed a team of staff members, ensuring that rooms are cleaned to the highest standards and guest satisfaction. In the restaurant, I have excelled in providing exceptional customer service as a waitress, handling customer inquiries and maintaining a positive and welcoming environment.
Timeline
Server
El Patron Restaurant
08.2024 - Current
Server/Bartender
Ocabanon French restaurant
07.2022 - 11.2024
Housekeeping Supervisor
Hyatt Hotels Corp
01.2020 - 02.2020
Housekeeping Supervisor
Aliz Hotel Times Square
10.2018 - 07.2022
Nutrition And Health Seminar -
Cornell University
Bartending -
NEW YORK BARTENDING SCHOOL
Technical Degree - Hotel and Tourism and Etiquette
ANDAP NATIONAL ACADEMY
Gastronomy And Sommelier -
LOS ARRAYANES INSTITUTE
Management Of Hospitality And Tourism - Business
LaGuardia Community College
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