PAUL CHOLO CONSIGNADO
Lahaina
Summary
I have some safety trained courses that i can use on the position im applying and im willing to learned more.
Overview
27
27
years of professional experience
Work History
Seafood Processor
Safeway
Lahaina, HI
08.2023 - Current
- Prepared and packaged meat and seafood products for display, ensuring freshness and quality standards.
- Assisted customers in selecting products, providing knowledgeable recommendations to enhance their shopping experience.
- Maintained cleanliness and organization of workstations, adhering to food safety and sanitation protocols.
- Monitored inventory levels, restocking shelves to ensure product availability and minimize waste.
- Collaborated with team members to develop efficient workflows, improving service speed during peak hours.
Head Chef/ SEAFARER
Thenamaris Shipping Management
Manila Philippines
01.1999 - 01.2022
- Led culinary team in preparing diverse menus for onboard dining experiences.
- Developed and implemented standard operating procedures to enhance kitchen efficiency.
- Managed inventory control and procurement processes to minimize waste and optimize resources.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Ensured compliance with health and safety regulations within kitchen operations.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- First aid training
- Familiar using fire extinguisher
- Smoked diving training
Education
High School Diploma -
High School Diploma -
Liliw Academy
Laguna Philippines05-1994
Skills
- Processing equipment operation
- Food safety compliance
- Manual labor experience
- Excellent hand-eye coordination
Timeline
Seafood Processor
Safeway
08.2023 - Current
Head Chef/ SEAFARER
Thenamaris Shipping Management
01.1999 - 01.2022
High School Diploma -
High School Diploma -
Liliw Academy