Food service professional with strong background in managing food service operations and maintaining high standards of quality and safety. Known for fostering team collaboration and consistently achieving results. Reliable and adaptable, ensuring smooth operations under varying conditions. Expertise in staff supervision and customer service.
Friendly and efficient with strong organizational skills, adept at managing office tasks and supporting team functions. Possesses solid understanding of administrative software and office procedures, including proficiency in Microsoft Office and data entry. Committed to optimizing workflows and contributing to smooth-running office environment.