Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Paulina Virrueta

Houston,TX

Summary

Detail-oriented Food Preparation Specialist experienced in following menus and recipes to deliver quality meals in fast-paced environments. Supported successful kitchen operations through effective communication and problem-solving skills, while maintaining compliance with food safety and health regulations. Collaborative team player skilled in managing supplies and enhancing customer satisfaction.

Overview

2
2
Languages
7
7
years of professional experience

Work History

Cook

Flower Child
Houston, Tx
01.2026 - Current
  • Assisted in cooking various dishes following established recipes and standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with team members to ensure timely food preparation and service.

Chef de Partie

Joey Restaurants
Houston, Tx
06.2025 - 03.2026
  • Prepared and plated dishes according to restaurant standards.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Collaborated with kitchen staff to ensure smooth service.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Maintained cleanliness and organization of workstations.
  • Assisted in training new kitchen team members effectively.

Cook

Xin chao
Houston, Tx
05.2023 - 06.2025
  • Prepared fresh, seasonal ingredients for various menu items.
  • Collaborated with team members to ensure timely meal service.
  • Followed recipes and presentation standards to create dishes.
  • Assisted in training new kitchen staff on proper techniques.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Assistant Chef

Anonymous cafe
Houston, Tx
09.2019 - 10.2024
  • Assisted in meal preparation and presentation for daily cafe service.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
  • Prepared dish ingredients by chopping vegetables, meats, and garnishes.
  • Followed recipes accurately to prepare dishes according to established standards.
  • Supported catering events by preparing dishes according to customer specifications.
  • Ensured that all dishes served met company standards regarding presentation, portion size.
  • Managed inventory and stocked kitchen supplies to ensure smooth operations.
  • Stocked food stations before shifts with items and equipment needed for recipes.
  • Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Maintained kitchen order by thoroughly cleaning grills, stoves, counters and tables.
  • Assisted Head Chef in preparation of menus for special occasions and events.
  • Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
  • Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
  • Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
  • Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
  • Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
  • Supported chefs in managing food preparation to achieve precise plating and presentation.

Education

Bachillerato
México , Michoacán

Skills

  • Culinary techniques
  • Food safety
  • Kitchen equipment use
  • Ingredient preparation
  • Food presentation
  • Inventory management
  • Kitchen organization
  • Staff training
  • Onboarding training
  • Teamwork
  • Problem solving

Languages

English
Professional
Spanish
Professional

Timeline

Cook

Flower Child
01.2026 - Current

Chef de Partie

Joey Restaurants
06.2025 - 03.2026

Cook

Xin chao
05.2023 - 06.2025

Assistant Chef

Anonymous cafe
09.2019 - 10.2024

Bachillerato
Paulina Virrueta