Pauline Mirah Buenafe
Austin,TX
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
3
3
years of professional experience
Work History
Kitchen Manager
Martini's Seafood House
12.2021 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Barista
Hill & Vine
03.2022 - 03.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Assisted customers with special requests and dietary concerns, ensuring their needs were met while adhering to company guidelines.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Adapted quickly to high-volume periods by efficiently managing tasks and delegating responsibilities among team members.
Education
Bachelor of Science - Hospitality Management
Adamson University
900 San Marcelino St. Manila, Philippines05-2019
Skills
- Multitasking and organization
- Staff training and development
- Customer service
- Safe food handling
- Recipes and menu planning
- Policy and procedure enforcement
- Quality assurance
- Food production management
Timeline
Barista
Hill & Vine
03.2022 - 03.2023
Kitchen Manager
Martini's Seafood House
12.2021 - Current
Bachelor of Science - Hospitality Management
Adamson University
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