Paulo Parisotto
Philadelphia,PA
Summary
Energetic, experienced customer service professional seeking restaurant position. Compassionate, self-motivated, and always willing to learn. Authorized to work in the US for any employer
Overview
4
4
years of professional experience
Work History
Bartender/ SERVER
Fogo de chao
05.2023 - Current
- Trained new bartenders on all aspects of the job from preparation to creating imperative customer relationship as well as selling techniques.
- Mixed and served alcoholic beverages as per client request and suggested drinks that pertained to customer’s preference.
- Received payments, punched orders, and gave change to customers as needed.
- serving customers as well as in obtaining orders and relaying it back to the kitchen.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Assistant Manager
Picanha Brazilian Steakhouse
03.2022 - 05.2023
- Ensuring company policies are followed
- Optimizing profits by controlling costs and checking inventory
- Training and developing new employees
- Resolving customer issues to their overall satisfaction
- Counting the drawer at the end of the night
- Ensuring tips are divided fairly
- Providing leadership and direction to all employees
- Ensuring product quality and availability
- Working closely with the store manager to lead staff
- Working as a bartender or server whenever it's necessary.
Server
Crawfish & Phở
Cherry Hill, NJ
05.2020 - 01.2022
- Effectively communicating with the kitchen to accommodate customer allergies and special requests
- Accurately recording orders to serve food and beverages while exceeding customer expectations
- Maintaining knowledge of current menu items and preparation methods
- Ensuring that the customer is satisfied in a safe and clean restaurant environment.
Education
High School Diploma -
Araruama Escola
Skills
- Multilingual: Portuguese, intermediate Spanish, and advanced English
- Excellent Time Management
- Capable of Lifting 100 lbs
- Customer Service
- Interpersonal Skills
- Kitchen Experience
- Busser
- Serving Experience
- Translation
- Bartending
- Host/Hostes
- sales experienced
- Staff Training
Timeline
Bartender/ SERVER
Fogo de chao
05.2023 - Current
Assistant Manager
Picanha Brazilian Steakhouse
03.2022 - 05.2023
Server
Crawfish & Phở
05.2020 - 01.2022
High School Diploma -
Araruama Escola
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