PAVARISA SPARKS
LITTLE FERRY,UNITED STATES
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Sabai Thai Restaurant
New York, United States
02.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up work stations and prepped Type food for dishes to increase productivity during busy mealtimes
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Performed variety of duties related to food service.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Assembled and served meals according to specific guest requirements.
Line Cook
Barglory mediterranean fusion restaurant
Brooklyn, United States
06.2017 - 01.2018
Line Cook
Joto Thai/Sushi restaurant
Tampa, United States
01.2016 - 03.2017
Education
BACHELOR - HUMAN RESOURCES
Chandrakasem Rajabhat University
Bangkok, Thailand01.2009
Skills
- Contamination Control
- Kitchen Sanitization
- Sauce Preparation
- Food Safety
- Food Preparation
- Knife Skills
- Salad Preparation
- Quality Control
- Kitchen Management
- Time Management
- Food Allergen Safety
- Customer Service
- Food Costing
- Team Leadership
- Stock making
- Cleaning and organization
- Food rotation
- Prep work
- Following cooking methods
- Contamination control
- Stock rotation
- Food storage
Accomplishments
- Organizes and stocks workstations to enhance productivity and efficiency.
- Monitors inventory to maintain product freshness and reduce waste.
- Created highly effective new program that significantly impacted efficiency and improved operations.
- Collaborates with team to optimize kitchen operations and service quality.
- Maintained dish consistency and quality, ensuring repeat customer visits.
- Sanitized work areas to prevent cross-contamination, ensuring food safety.
Certification
- FOOD HANDLER'S CARD
Timeline
Line Cook
Sabai Thai Restaurant
02.2018 - Current
Line Cook
Barglory mediterranean fusion restaurant
06.2017 - 01.2018
Line Cook
Joto Thai/Sushi restaurant
01.2016 - 03.2017
BACHELOR - HUMAN RESOURCES
Chandrakasem Rajabhat University