
Maintained a highly detail-oriented approach in managing day-to-day tasks, ensuring accuracy in records, transactions, and inventory management. Supervised operations to enhance food safety and quality for optimal workflow, and fostered a collaborative environment through open communication. Adapted to project changes, and assisted colleagues with challenges. Contributed to a positive work environment and facilitated clear and professional customer communication both in person and over the phone. Demonstrated exceptional customer service skills by addressing inquiries promptly, resolving issues, and ensuring overall satisfaction. Answered up to 150 phone calls daily, consistently exceeding customer satisfaction.