Dynamic professional experienced in high-paced environments, excelling in communication and conflict management. Proven ability to enhance visitor experiences through effective ticketing and reservation management while fostering collaboration among team members.
Overview
2
2
years of professional experience
Work History
Gate Attendant/ pass checker
East Lyme Parks & Recreation
Niantic, Connecticut
06.2026 - 08.2026
Monitored park entrance to ensure safety and regulatory compliance.
Oversaw ticket sales, collected fees, and verified ticket validity to ensure accurate revenue capture.
Responded to visitor inquiries about parking and services, enhancing visitor experience.
Provided visitors with information on park amenities, events, and directions.
Resolved customer complaints professionally and escalated complex issues to ensure timely resolution.
Notified supervisors about suspicious activities observed in the park or individuals to supervisors promptly.
Performed minor maintenance tasks, including sweeping walkways and cleaning windows.
Hostess
Flanders Fish Market
Niantic, Connecticut
08.2024 - 03.2026
Managed reservation system for optimal table assignments and reduced wait times.
Coordinated waitlist and provided accurate estimated wait times to enhance guest experience.
Greeted and seated guests promptly upon arrival to enhance service efficiency.
Maintained cleanliness and organization of dining area and entrance to ensure positive impressions.
Engaged in friendly conversation with guests to create an enjoyable atmosphere.
Responded to phone inquiries professionally to assist guests with their needs. and reservations professionally, ensuring seamless communication.
Monitored server availability and table turnover to maximize seating efficiency.
Built strong relationships with front-of-house and kitchen staff to foster collaboration.
Food Runner/Front End Cashier
Flanders Fish Market (Crescent Beach Stand)
Niantic, Connecticut
06.2024 - 08.2025
Delivered food orders to customers efficiently promptly, achieving high customer satisfaction levels.
Coordinated with kitchen staff to ensure accurate orders and fulfill special requests.
Responded quickly to customer inquiries and requests for additional items or services.
Supported team members during peak hours to ensure efficient service flow.
Verified all orders for accuracy before leaving the kitchen area.
Monitored inventory levels of condiments and supplies to enable timely replenishment.
Executed daily pre-shift tasks, including restocking supplies and polishing silverware, to maintain service readiness.
Performed cleaning and sanitizing of work areas to ensure safety compliance work areas throughout shifts, including countertops and equipment.