Pearl Cobbinah

Assisted management with daily operational agenda regarding process flow.

I assist the management in tracking all of the employees and giving job assignments.

Palatalize pallets, use of pallet jacks, sort and pack.

Processed new inventory and entered the location virtually.

Trained in Presort, Problem solving, Manisort, Inbound, Outbound, UIS and Flow.

Meet daily rate goal and units per hour when in receiving.

Implemented safety protocols and daily stretches to employees.

Help all employees with questions, problems with items etc.

Loaded trucks to ensure load quality, capacity and timely dispatch.

Skills used learning quickly, working quickly, being able to adapt, multitasking patience, teamwork, following instructions, adhering safety regulations, cooking and improvising

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure sage and sanitary food-handling practices.

Season and cook food according to recipes.

Knowledge of food preparation and presentation methods, techniques, and quality standards.

Possess considerable knowledge in food preparation, presentation and portion control and at cooking.

Ability to deal professionally, courteously and tactfully with the public, coworkers as well as management.