Adaptable leader with extensive experience in customer service and team coordination. Known for strong decision-making and compliance with safety protocols, ready to contribute to high standards and operational success.
Overview
28
28
years of professional experience
Work History
Assistant Manager/Line Cook
Morning Line
01.2000 - Current
Assisted in daily operations by coordinating tasks across departments to ensure efficiency.
Supported team members in executing routine administrative duties and maintaining organized records.
Learned and utilized company software systems for tracking inventory and managing schedules.
Contributed to customer service initiatives by addressing inquiries and resolving issues promptly.
Maintained compliance with company policies through adherence to safety protocols and procedures.
Adapted quickly to changing priorities while supporting team objectives in fast-paced environment.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Grounds Crew Member
Mount Carmel Cemetry
01.1998 - 01.2000
Operated landscaping equipment to maintain cemetery grounds and ensure aesthetic appeal.
Conducted routine maintenance on tools and machinery to enhance operational efficiency.
Assisted with planting, pruning, and seasonal flower arrangements for memorial areas.
Collaborated with team members to uphold cleanliness and organization across cemetery facilities.
Improved safety on the grounds by promptly removing debris and maintaining walkways.
Increased efficiency in daily tasks by utilizing proper tools and techniques for each job assignment.
Assistant Manager, Line Cook, Banquet Cook at Cindi's Dockside, Poland Springs Inn and ResortAssistant Manager, Line Cook, Banquet Cook at Cindi's Dockside, Poland Springs Inn and Resort