Pedro Mendoza

• Collaborated with cross-functional teams to enhance workflow efficiency and reduce bottlenecks.
• Performed inventory control, such as counting, and stocking merchandise.
• Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
• Managed inventory levels through systematic tracking and reporting processes.
• Cross-trained through multiple departments(Pick, Pack, VeRets).

Just came back from the emergency that i had out of the country and that's the reason I have that gap of 6 months without work, now thank god I return but wanting to try a different location.

• Prepared and presented dishes according to menu specifications and quality standards.
• Highly efficient on peak hour while working at the hot station and cold station, really open to able to work both stations (Hot station; pans, grill, oven etc, usually 2 or 3 at the same time and Cold station; Pantry, Salads, Desserts and Fryer)
• Also prepared fresh baked Focaccia bread for items on our menu at the restaurant and also out-door pool menu, used for soups and sandwiches.
• Maintained cleanliness and organization of kitchen work areas and equipment.
• Collaborated with team members to optimize food preparation processes and ensure timely service.
• Operated kitchen equipment to prepare high-quality meals efficiently during peak service hours.

• Performed daily cleaning duties including mopping floors, wiping counters, disposing of trash, and washing walls.
• Kept work area and equipment clean throughout shift.
• Cleaned and sanitized all dishes, utensils, and equipment as required by health department regulations.
• Demonstrated ability to work with minimal supervision while maintaining a high level of productivity.
• Assisted with food prep and banquet setup.
• Assisted cooks with preparing meals by washing vegetables and fruits as needed.
• Assisted department team with other duties during high volume periods.
• Assisted with kitchen restocking duties such as organizing shelves and stocking supplies in designated areas.
• Additionally, I possess knowledge about various techniques used for cutting fruits and vegetables into uniform shapes suitable for presentation purposes.
• With my problem solving abilities I can troubleshoot any issues that arise during preparation of salads.
• Using my organizational skills, I can ensure that all ingredients needed for each salad is available prior to beginning preparation process.
• I have acquired expertise in creating attractive presentations of salads that appeal aesthetically to customers.
• I possess knowledge of different types of dressings and condiments used in making salads.
• I can easily adjust portion sizes according to customer preferences or dietary restrictions.
• I am well-versed in operating a range of kitchen equipment such as blenders, food processors, slicers. for use in salad preparation.
• Maintained cleanliness of the salad preparation area by wiping down surfaces regularly and disposing of any unused ingredients properly.
• Demonstrated ability to prepare salads in a timely manner, paying close attention to detail and presentation.

• Operated cash registers and handled cash and card transactions.
• Assisted with opening and closing tasks such as cleaning cafe areas or setting up displays.
• Showed aptitude in multitasking multiple orders at once while maintaining accuracy in product quality.
• Performed cash handling duties accurately and efficiently to ensure accurate accounting records.
• Presented and explained drink menu, answering questions to educate customers.
• Developed extensive knowledge of coffee-making techniques, including espresso extraction, milk steaming, and latte art.
• Trained incoming staff members on proper operation of brewing equipment and drink recipes.

• Provided exceptional customer service to enhance guest satisfaction and loyalty.
• Managed multiple tables efficiently, ensuring timely order delivery and accuracy.
• Collaborated with kitchen staff to maintain seamless communication and service flow.
• Developed strong relationships with regular customers to foster repeat business.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer and balanced daily sales reports.
• Provided exceptional customer service, resolving inquiries and issues promptly.
• Assisted in training new cashiers on operational procedures and customer engagement strategies.
• Greeted customers entering store and responded promptly to customer needs.

• Experience on baking breads similar to sourdough, but traditional from Mexico, best known as Bolillo or Birote and also Teleras.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.