Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hobbies and Interests
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Pedro Munoz

Irving,United States

Summary

Professional hospitality worker with hands-on experience in fast-paced bar environments. Excels in maintaining bar cleanliness, restocking supplies, and supporting bartenders to ensure seamless service. Strong focus on team collaboration and adaptability to changing needs. Reliable, efficient, and customer-focused with excellent multitasking and organizational skills.

Overview

6
6
years of professional experience

Work History

Barback

Knox Bistro (Travis Street Hospitality)
Dallas, TX
08.2024 - Current
  • Prepared and stocked bar supplies to ensure efficient service during peak hours.
  • Assisted bartenders in crafting cocktails, enhancing customer satisfaction through prompt service.
  • Maintained cleanliness of bar area, adhering to health and safety standards consistently.
  • Monitored inventory levels, facilitating timely reordering of beverages and supplies.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Coordinated with servers and bartenders to maintain smooth operation of bar area.
  • Learned how to make wide variety of mixed drinks.
  • Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.

Bartender/Barback

HG Sply
Dallas, TX
05.2024 - 07.2024
  • Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
  • Maintained cleanliness and organization of bar area to ensure efficient service flow.
  • Monitored and enforced compliance with health and safety regulations within the bar environment.
  • Fostered positive relationships with patrons, resulting in increased customer loyalty and repeat business.

Server Assistant

Terillis
Dallas, TX
01.2024 - 04.2024
  • Bussed tables between courses and load and unloaded trays to expedite tasks.
  • Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Refilled drinks and condiments and restocked serving areas to minimize delays.

Kitchen Prep Cook

Central Market HEB
Southlake, TX
12.2022 - 12.2023
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Measured ingredients accurately using measuring cups and spoons.
  • Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
  • Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.

Grocery Buyer

Wholefoods Market
Irving, Texas
09.2020 - 11.2022
  • Recommend new products, and suppliers to management based on market research
  • Developed, and maintained relationships with key suppliers
  • Managed inventory levels to ensure sufficient supply of goods
  • Negotiate pricing, and contracts with vendors.

Sales Associate

LA FITNESS
Dallas, Texas
04.2021 - 06.2021
  • Primary focus on customer service by providing optional memberships that would accommodate the individual's interest
  • Build great connections among members at the gym is #1 in which it creates a comfortable, and suitable environment around the fitness club
  • Execute networking skills outside the fitness club, recruiting more non-members, and issuing affordable, and reliable gym memberships that would challenge other competitive gyms along the area
  • Expected to hit a certain number of sales before the deadline, scheduling meetings with potential signees
  • Time management was a primary essential in the work position, specifically during hectic days.

Server

Deep Sushi
Dallas, Texas
08.2019 - 02.2020
  • Indulged guest by communicating; making sure food is brought punctually, and well nourished
  • Communication with executive chef, and sous chef is top tier in time of a hectic, and high pace environment
  • Streamlined table turnover processes to improve operational efficiency during peak hours.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Marketing -

Pennsylvania State University
08.2015

Skills

  • Analytical Skills
  • Interactive skills; capable of building great relationships with people
  • Attentiveness; by creating a strategy plan before executing it
  • Basic mixology
  • Bartender support
  • Product delivery management

Languages

French
Limited Working

Timeline

Barback

Knox Bistro (Travis Street Hospitality)
08.2024 - Current

Bartender/Barback

HG Sply
05.2024 - 07.2024

Server Assistant

Terillis
01.2024 - 04.2024

Kitchen Prep Cook

Central Market HEB
12.2022 - 12.2023

Sales Associate

LA FITNESS
04.2021 - 06.2021

Grocery Buyer

Wholefoods Market
09.2020 - 11.2022

Server

Deep Sushi
08.2019 - 02.2020

Marketing -

Pennsylvania State University

Hobbies and Interests

  • Web Development Coding Languages
  • Stocks
  • Music Production Content Videographer
Pedro Munoz