Pedro Serrano
Dallas,GA
Summary
I can work any culinary station in a restaurant I know what to do
Learn a menu in one day
20 + experience
Entrepreneurial shop owner with experience owning and managing a retail business, housing several and products and brands. Experience coordinating with vendors and representatives personally, marketing products to appeal to customers and managing bookkeeping expenses. Friendly and upbeat with excellent networking traits.
Highly motivated professional with several years of entrepreneurial and management experience. Skillfully creates and maintains professional and loyal relationships with co-workers, staff and clients while managing administrative and sales employees. Comfortable working independently as manager and leader and as collaborative team member. Applies business acumen and experience and exercises decisive judgment to meet and exceed organizational goals.
Great problem-solver with strong background as qualified professional. Knowledgeable about different automotive systems, parts and typical problems. Brings proven abilities in locating sources of faults and completing quality repairs.
Overview
4
4
years of professional experience
Work History
Shop Owner
Fabcuturebrasil by Serrano LLC
Marietta, GA
02.2021 - Current
- Developed and implemented marketing strategies to increase sales.
- Created a customer loyalty program to reward repeat customers.
- Trained and managed shop staff, including delegating tasks and scheduling shifts.
- Maintained inventory levels by ordering stock as needed.
- Processed payments, calculated taxes, and prepared invoices for customers.
- Assisted with product development to create new items for the store.
- Planned in-store displays to attract shoppers and promote products.
- Organized special events such as promotional days or discounts to boost sales.
- Provided excellent customer service to ensure customer satisfaction.
- Analyzed sales data to identify opportunities for growth.
- Reviewed financial statements regularly to assess profitability of operations.
- Facilitated efficient communication between store employees and management.
- Managed employee schedules and assigned tasks and responsibilities to employees.
- Maintained inventory and approved contracts to ensure availability of products for customers.
- Prepared for new product lines and seasonal changes by running in-store and online clearance events.
- Trained, recruited and selected shop employees.
Sous Chef
Sky & spice hotel
Chumble , GA
01.2023 - 07.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Maintained accurate records for cost analysis purposes.
- Contributed to the successful execution of catered events from start to finish.
- Established standard procedures for plating presentations.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Analyzed customer feedback to identify areas of improvement in service or product quality.
Education
Culinary Institute of America Course - Culinary Arts Chef By Exc Chef Sirous
Las Vegas Hilton
Las Vegas, NV03-1992
High School Diploma -
Monte Maria High
Miraflores Peru11-1987
Skills
- Train by exc chef Protogen for 3 yrs
- Work for him 12 yrs washing dishes cleaning kitchens then a
- Saucier butchering Garmage dressing
- Smoke fish lox etc
- Sauté grilled broiler fried stations
- Egg man omelets any type of eggs
- A fast production
- Banquets private funtions like weddings
- Or banquets of 5k or more clients in a conventions center
- Can cook American Italian Mexican Peruvian Brazilian Chinese Japanese
- Just about
- Business Operations
- Seasonal promotions
Timeline
Sous Chef
Sky & spice hotel
01.2023 - 07.2024
Shop Owner
Fabcuturebrasil by Serrano LLC
02.2021 - Current
Culinary Institute of America Course - Culinary Arts Chef By Exc Chef Sirous
Las Vegas Hilton
High School Diploma -
Monte Maria High