Dishwasher Supervisor
Dukes Canoe Club
- Oversaw dishwashing operations to uphold cleanliness and adhere to health standards.
- Facilitated training and mentorship of team members in efficient dishwashing techniques and safety protocols.
- Implemented process improvements that enhanced turnaround time for kitchen equipment cleaning.
- Conducted regular inspections of dishwashing equipment to ensure proper functionality and maintenance.
- Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.
- Developed training materials for new hires, focusing on operational best practices and safety guidelines.
- Ensured timely delivery of clean dishes to serving stations, supporting efficient food service operations during peak hours.
- Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
- Monitored equipment functionality, scheduling repairs as needed to avoid interruptions in service.
- Reduced kitchen accidents by enforcing proper safety protocols and training staff on best practices.