Pedro Vargas
Poway,CA
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
1
1
Certification
29
29
years of professional experience
Work History
Cook
Best Pizza and Brew
San Diego, California
09.2019 - Current
- Prepared pizzas using fresh ingredients and authentic recipes.
- Prepared ingredients by chopping, slicing, and dicing for daily menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Maintained cleanliness and organization of kitchen workstations.
Line Cook
Oggis pizza and Brew
San Diego, California
11.1997 - 08.2019
- Cooked multiple orders simultaneously during busy periods.
- Operated commercial ovens to ensure optimal cooking temperatures for pizzas.
- Operated kitchen equipment, including ovens, fryers, and mixers efficiently.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Trained new cooks on kitchen procedures and techniques for efficiency.
Prep Cook
Brigantine
Poway, California
01.2010 - 04.2019
- Supported chefs during meal preparation by following recipes and instructions closely.
- Prepared ingredients by chopping, slicing, and dicing for daily menu items.
- Maintained cleanliness of workstations and ensured proper food safety practices.
- Adapted quickly to changing menu items and special dietary requests as needed.
- Assisted in inventory management by organizing and labeling stock supplies.
Skills
- Food safety practices
- Kitchen organization
- Equipment operation
- Time management
- Team collaboration
Certification
- Food handling Certification
Timeline
Cook
Best Pizza and Brew
09.2019 - Current
Prep Cook
Brigantine
01.2010 - 04.2019
Line Cook
Oggis pizza and Brew
11.1997 - 08.2019