Pedro Pablo Zaatini Alvarado
Orlando,FL
Summary
Dynamic Chef with a proven track record at Briarpatch, excelling in kitchen management and workflow optimization. Expert in food safety and sanitation, I effectively trained staff under pressure, reducing food waste through strategic menu planning. Adept at enhancing customer service and maintaining high food quality standards in a fast-paced environment.
Overview
2
2
years of professional experience
Work History
Chef
Briarpatch
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Bachelor Of Laws - Law
Universidad José Antonio Páez
Valencia Venezuela 04.2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food quality
- Effective communications
- Team collaboration
- Workflow optimization
- Staff coordination
Languages
Spanish
Native or Bilingual
Timeline
Chef
Briarpatch
03.2023 - Current
Bachelor Of Laws - Law
Universidad José Antonio Páez
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